Eyüpoğulları 1976 menu and prices

Forty hand-rolled filo layers around select Antep pistachios, finished with our own syrup.

Tray 2.5 kg: 4,650 ₺

Made the traditional way, generous with Antep pistachio.

Tray 2.5 kg: 4,275 ₺

Triangular pieces filled with Antep pistachio and cream.

Tray 2.5 kg: 5,025 ₺

Shaped like a mussel shell, packed with Antep pistachio.

Tray 2.5 kg: 5,025 ₺

Long wedges cut from the centre of the tray, rich in Antep pistachio. The name means “carrot slice”.

Tray 2.5 kg: 4,400 ₺

Thin hand-rolled filo wrapped around plenty of Antep pistachio.

Tray 2.5 kg: 5,775 ₺

Shredded kadayıf pastry with Antep pistachio and syrup.

Tray 2.5 kg: 4,400 ₺

Paper-thin dough folded around Antep pistachio and baked.

Katmer rolled into a ring and topped with plenty of Antep pistachio.

Shredded kadayıf pastry twisted into rolls, with Antep pistachio.

Tray 2.5 kg: 4,650 ₺

Soaked in milk instead of syrup, topped with cocoa and pistachio. Served cold.

Soft sponge cake soaked in a milky syrup.

Cold kadayıf dessert made with Lotus biscuit.

Cold kadayıf dessert made with raspberry.

Cold kadayıf dessert with chocolate chips.

Cold kadayıf dessert made with pistachio.

Silky San Sebastian cheesecake with Arabica coffee and a caramelised top.

Isparta rose syrup over creamy mascarpone on a homemade biscuit base.

Traditional rice pudding made with milk.

Milk pudding in a cup, with almonds.

Milk pudding in a cup, with chocolate.

Milk pudding in a cup, with pistachio.

Milk pudding in a cup, with figs.

Milk pudding in a cup, flavoured with mastic.

Rich chocolate pudding in a cup.

Layered dessert in a cup.

Strawberry dessert in a cup.

Dessert in a cup with Lotus biscuit.

Magnolia pudding with strawberries.

Magnolia pudding with banana.

Cream-filled profiteroles with chocolate sauce.

Creamy Italian dessert with coffee.

Layered dessert to eat with a spoon.

Rich chocolate brownie.